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A two-Michelin-star hotel restaurant tucked into a boathouse annexe beside Landvettersjön Lake, with floor-to-ceiling windows that make the water feel like part of the room. Sheepskins, Scandinavian wood, and modern art fill the space, and the kitchen leans hard into what grows, swims, or can be foraged nearby, including from its own kitchen garden. The food is Nordic in spirit but restless in combination, the kind that sounds odd on paper and makes sense on the plate.
One honor, in evidence:
The record strongest first
- Michelin Guide 2 Stars
One number, weighted & current 89
How we scoreThe dishes from the writeups
- Squid, mangalitsa and leek Michelin Guide
- Spruce and Schrenkii caviar Michelin Guide
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