1. Sikwa

    Chef Pablo Bonilla spent years traveling Costa Rica to document Indigenous culinary traditions before turning that research into a restaurant, which he'd rather call a gastronomic education center, and honestly that tracks. Sikwa earned a spot on Latin America's 50 Best Restaurants list, the first Costa Rican restaurant to do it. Expect a creative tasting experience rooted in Indigenous ingredients and techniques, with a crowd that came to pay attention.

    50 Best
    #43 · Latin America's 50 Best Restaurants
    Address
    Calle 41 Carlos Salazar Herrera, San Jose, Costa Rica · Montes de Oca
    Online
    WebsiteInstagram
    On the Way What's Around

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