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A pizza spot just off the Turin-Savona highway that makes a genuinely compelling case for pulling over. The chef's obsession is dough: multi-cereal, burnt wheat, and contemporary rounds, each with a different chew and personality. The tasting menu exists specifically so you can work through the differences, which is either very serious or very fun depending on how you feel about leavening. The Langa and Cuneo ingredients ground the more globe-trotting toppings nicely.
One honor, in evidence:
The record strongest first
- 50 Top Pizza #81 · 50 Top Pizza Italy
One number, weighted & current 66
How we scoreThe dishes from the writeups
- Nuvole 50 Top Pizza
- Pale 50 Top Pizza
- Tonde Contemporanee 50 Top Pizza
- Alice in Langa 50 Top Pizza
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