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A village where tufa-rock cellars outnumber people, and a Classical mansion on the square that takes the local terroir seriously, both on the plate and in the glass. The modern dining room has exposed beams and street art on the walls, which shouldn't work together but does. The kitchen draws from the surrounding larder for clean, unfussy cooking rooted in the Jasnières and Coteaux-du-Loir AOC wines. It holds a Michelin Bib Gourmand.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Standing rump of veal
“Drawing on the village's larder, they create delicious straightforward dishes – think white asparagus, lardo di Colonnata, lemon sauce; standing rump of veal smoked in hay, pea cream and a shallot crisp.”
Michelin Guide
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