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Sinclair's
Modern Australian
The menu at this fine-dining room in Penrith is built around a loose rule: nothing on the plate has traveled more than 50 kilometres to get there. That radius pulls in the Hawkesbury, the Blue Mountains foothills, and the Nepean Valley, and the kitchen leans into it rather than hiding it behind French technique. Modern Australian cooking with a genuine sense of where it is, and a One Chef Hat from the Australian Good Food Guide to back the ambition.
One honor, in evidence:
The record strongest first
- Australian Good Food Guide 12/20 · One Chef Hat
One number, weighted & current 80
How we score
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