Sirloin Grill & Dine

The open kitchen puts the grill dead center, so you watch the dry-aged steaks come off it before they reach your table. This is a steakhouse leaning upscale, with a glass wine cooler and dry-aging cabinet doing decorative duty alongside the mood lighting. The menu notes breeds, origins, and cuts with the enthusiasm of a rancher at a reunion. Oysters and caviar round out the surf end; the turf speaks largely for itself.

One honor, in evidence: