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A boutique hotel in a 19th-century Aegean mansion on Cunda Island, where the walls have been through enough to write a memoir. The building once doubled as a wartime bakery, and the family rented rooms long before anyone called it hospitality. Restored now as a protected monument, it sits on Cumhuriyet Caddesi with upper rooms opening onto sea-view balconies. The kind of small hotel that makes you feel like you've found something the guidebooks keep almost mentioning.
The awards strongest first
- Michelin Guide Selected Hotels
Honors plus setting, weighted & current 64
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