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s’kammerli
Modern Cuisine, Regional Cuisine
Twelve seats, a Michelin star, and a menu that arrives as a set of caricatures you have to decode before you eat. That's the vibe at this tiny fine dining room tucked inside a hotel in Nauders, all centuries-old wood paneling and a tiled stove that makes the whole place feel like a very fancy grandmother's living room. The food is modern and regionally rooted, and the chef explains each course like he's got nowhere else to be.
- Michelin Guide
- 1 Star