-
Slagmolen
Classic French
A working watermill with the original machinery still visible inside sets the scene for this two-Michelin-starred French restaurant in the Limburg countryside. Father and son share the kitchen, which means classic cognac-sauced game and tableside vanilla ice cream sit comfortably alongside more delicate modern plating. Four rooms upstairs make it easy to stay for the wine.
The awards strongest first
- Michelin Guide 2 Stars
- The 50 The 50 Discovery
One number, weighted & current 89
How we scoreThe dishes from the writeups
-
Pheasant in a cognac sauce
“Family favourites such as pheasant in a cognac sauce and a dame blanche dessert (with vanilla ice cream prepared on the spot) remain firm fixtures on the menu, complete with traditional techniques and lashings of generosity.”
Michelin Guide -
Dame blanche
“Family favourites such as pheasant in a cognac sauce and a dame blanche dessert (with vanilla ice cream prepared on the spot) remain firm fixtures on the menu, complete with traditional techniques and lashings of generosity.”
Michelin Guide -
Ravioli al plin
“Examples include subtle ravioli al plin filled with velvety mascarpone, fresh herbs and lemon zest, paired with red king crab, a vin jaune sauce and an amazing coulis of red beetroot and spinach – heavenly!”
Michelin Guide -
Beef tartare
“offering dishes such as beef tartare reaching new heights thanks to the passion and integrity of the cooking.”
The 50
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Modest Modern French Eat · 86
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.