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Sodoma
Austrian
Pork crackling dumplings and plum jam pockets are the language spoken here, a traditional Austrian tavern in Tulln with a wood-panelled dining room that has clearly never met a trend it wanted to follow. The cooking is regional and unfussy, the wine list leans hard into Austrian labels in a way that tends to catch people off guard, and a tree-shaded terrace opens up in summer. The Michelin Guide awarded it a Bib Gourmand.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Veal liver in balsamic sauce
“Expect dishes such as pork crackling dumplings with warm cabbage salad, veal liver in balsamic sauce with mashed potatoes, or Powidltascherl (dumplings filled with thick plum jam) with stewed plums.”
Michelin Guide -
Powidltascherl
“Expect dishes such as pork crackling dumplings with warm cabbage salad, veal liver in balsamic sauce with mashed potatoes, or Powidltascherl (dumplings filled with thick plum jam) with stewed plums.”
Michelin Guide
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The neighbors closest first
- Restaurant Wöber Eat · 69
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