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Sofram Restaurant
Turkish
A spacious Turkish restaurant on Niğde's main boulevard, Sofram dims the lights after dark and turns distinctly convivial. The menu is long, the kitchen is focused on flavor over flair, and the staff make you feel at home with a warmth that isn't performed. Confit lamb neck with flatbread, tomato, and yoghurt is the kind of cooking that does the talking. Open every day, and there's even a corner for small children, because Turkish hospitality plans ahead.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Confit lamb neck
“Turkish generosity is expressed here, for example, in a dish of succulent confit lamb neck served with flatbread, boldly seasoned tomato and yoghurt.”
Michelin Guide
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The neighbors closest first
- Tabal Gastronomi Evi Turkish Eat · 74
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