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Solana
Seasonal Spanish
A Michelin-starred restaurant sitting just steps from Cantabria's patron saint sanctuary, with dining room windows that frame green mountain meadows and grazing cattle close enough to feel theatrical. The kitchen runs on an old family logic, its à la carte a tribute to the chef's mother, while tasting menus push the same Cantabrian landscape into more contemporary territory. Vegetables come from the restaurant's own garden.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Ham croquettes
“The à la carte, featuring Solana’s signature dishes (such as its famous ham croquettes, cod fritters, delicious small squid (“maganos”) with onions, chicken stew etc)”
Michelin Guide -
Cod fritters
“The à la carte, featuring Solana’s signature dishes (such as its famous ham croquettes, cod fritters, delicious small squid (“maganos”) with onions, chicken stew etc)”
Michelin Guide -
Chicken stew
“The à la carte, featuring Solana’s signature dishes (such as its famous ham croquettes, cod fritters, delicious small squid (“maganos”) with onions, chicken stew etc)”
Michelin Guide
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