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The chef grew up in this kitchen, which you can feel in how the room runs. Solla is a Michelin-starred tasting menu restaurant outside Pontevedra where the Galician coastline does most of the talking. The menus take their names from old fishing techniques, and the cooking follows that logic, pulling shellfish and sea vegetables through a creative lens that never loses sight of where it is. Meat exists but has to be requested, which tells you something about priorities.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we score
Nearby in the record closest first
- Os Maristas Eat · 69
- Trasmallo Eat · 74
- Eirado Galician Eat · 86
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