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A 15th-century Asturian palace converted into rural apartments, Solo Palacio runs as a non-profit whose proceeds go to local environmental projects, which may be the most elegant flex in the hospitality industry. The design follows wabi-sabi principles, so the restoration is deliberately unfinished, rough-edged, and handmade in ways that feel considered rather than cheap. An infinity pool overlooks forested valley, and the on-site bistro leans hard into Asturian mushrooms.
The awards strongest first
- Michelin Guide Selected Hotels
Honors plus setting, weighted & current 68
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