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Strips of leather hang from the ceiling of this contemporary restaurant in Igualada, a nod to the tanning factory the space used to be. Stone walls and open brickwork set an industrial tone, while the cooking leans into traditional Catalan roots with a modern, playful hand. A weekday lunch menu and a concise à la carte keep things accessible. The Michelin Guide has flagged it with a Bib Gourmand, and seven rooms upstairs mean you can stay if dinner runs long.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
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