-
Woven kantael mats cover the walls and prahok, the fermented fish paste that anchors Khmer cooking, turns up throughout the menu, which is the quickest way to understand what this Greenwood restaurant and bar is about. The food leans into Cambodian flavors and technique without getting tangled in authenticity debates, and the cocktails follow the same logic: coconut-forward, creative, and only slightly less fish-sauce-forward than the food. Named a Bon Appétit Best New Restaurant in 2024.
Eight honors, in evidence:
The record strongest first
- Bon Appétit America's Best New Restaurants
- Eater Best New Bar
- Seattle Met Seattle’s Best New Restaurants
- Eater The Best Cocktail Bars in Seattle
- Seattle Met Seattle’s 50 Best Restaurants
- Seattle Met Kroeung Mushroom Khmeraage · The Best Things I Ate This Year
- James Beard Awards 2025 · Semifinalist · Best New Bar
- Eater The 38 Essential Restaurants in Seattle
One number, weighted & current 77
How we scoreThe dishes from the writeups
- Fried oyster mushrooms Seattle Met, 2024
Nearby in the record closest first
- The Chicken Supply Filipino Eat · 77
- Fortuna Bottega Eat · 43
- Ben’s Bread Co. Bakery Eat · 68
- Bongos Cafe Caribbean Eat · 78
- FlintCreek Cattle Co. Eat · 62
- Dark Room Korean Cocktail Bar Drink · 77
- Roy Southern Thai Cuisine Eat · 43
- Windy City Pie Deep-dish Pizza Eat · 19
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.