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A wine-cellar-turned-bistro tucked across from the post office in a small village deep in the Terrasses du Larzac vineyards, Souka is the kind of place that takes its name from the Occitan word for root and means it. The kitchen runs a short, nostalgic menu of slow-cooked, carefully made French classics, the wine list runs to several hundred references at sensible prices, and the whole thing stays resolutely relaxed. Tastings and cooking workshops fill out the calendar.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Slow-confit beef cheeks Michelin Guide
- Walnut pie Michelin Guide
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