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Wolfgang Puck's international restaurant sits inside a belle époque palace beside the Elizabeth Bridge, which sets the bar for spectacle before you've even ordered. The menu roams freely, from Hungarian buffalo steak tartare and wiener schnitzel to scallop pad thai, which either sounds chaotic or liberating depending on your mood. The room is grand and the cooking polished enough that the globe-trotting ambition mostly lands.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Hungarian buffalo steak tartare
“From Hungarian buffalo steak tartare and Austrian wiener schnitzel to scallop pad thai and some delicious pastas, everything is here.”
Michelin Guide -
Wiener schnitzel
“From Hungarian buffalo steak tartare and Austrian wiener schnitzel to scallop pad thai and some delicious pastas, everything is here.”
Michelin Guide -
Scallop pad thai
“From Hungarian buffalo steak tartare and Austrian wiener schnitzel to scallop pad thai and some delicious pastas, everything is here.”
Michelin Guide
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The neighbors closest first
- Matild Palace, Budapest Stay · 87
- Párisi Udvar Hotel Budapest Stay · 79
- Babel Eat · 86
- Rumour by Rácz Jenő Eat · 86
- Cabrio Natural Wine Bar Eat · 74
- Hotel Collect Stay · 74
- Hotel Rum Budapest Stay · 74
- Salt Hungarian Eastern European Eat · 86
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