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A three-level Bavarian dining room with a terrace and a car park large enough to suggest they know their audience, this is the kind of regional restaurant that has been quietly feeding locals well for a very long time. The kitchen leans into the seasons and nearby farms, running a four-course set menu alongside à la carte. The Michelin Guide awards it a Bib Gourmand, and the service is the warm, unhurried kind that makes the drive feel like the point.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
- Cream of pumpkin soup Michelin Guide
- Crispy farmhouse duck Michelin Guide
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