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A bright, modern pizzeria on Viale Magna Grecia with big windows and a menu that wanders cheerfully past pizza into burgers, sandwiches, and salads. The crust is thin in the center, soft and airy, with a satisfying crunch at the edge. Toppings lean toward combinations like eggplant parmigiana with buffalo mozzarella, or gorgonzola with caramelized pears. A young, attentive crew keeps things moving. Listed among 50 Top Pizza Italy's Excellent Pizzerias.
The awards strongest first
- 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Eggplant parmigiana
“Balanced is the eggplant Parmigiana with buffalo mozzarella, eggplant Parmesan cream, mortadella, and basil.”
50 Top Pizza -
Gorgonzola and pears
“The other one, gorgonzola and pears with sweet gorgonzola, mozzarella fior di latte, and caramelized pears, the ingredients are of quality but the sweet tendency after a while becomes tiresome.”
50 Top Pizza
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The neighbors closest first
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