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Wild boar dim sum on a menu that also runs to game blood pudding with venison hearts tells you exactly where you are: a Black Forest inn doing something more interesting than the genre usually promises. The Fuchs family has run this cosy, wood-panelled room for generations, and the kitchen mixes regional Swabian cooking with a genuine passion for Asian technique. Hikers stopping in at lunch get a lighter card; dinner gets serious.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Wild boar dim sum Michelin Guide
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