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A winding mountain road leads to a converted hay barn with four tables, a floor-to-ceiling window overlooking the valley, and a Michelin star. The entrance runs through the old stables, which sets the tone nicely. This is a small, intimate creative restaurant where the chef draws on regional Veneto flavors with evident personal investment. Leave early; the uphill road does not reward impatience.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we score
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