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Spoon Restaurant
Classical French
A former bank on the Maasplein, all high ceilings and quiet grandeur, now housing a French-leaning contemporary restaurant where the chef arrives at your table with a selection of dessert spoons to choose from, which tells you something about the mood in the kitchen. The cooking is precise and confident, classical technique with the occasional exotic detour, and the old-world wine list is worth a conversation with the sommelier.
The awards strongest first
- Lekker 500 2026 · Lekker 500
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Turbot
“Who can resist a piece of fresh turbot topped with a slice of crispy bacon, a slice of orange, pommes fondantes and a butter sauce enhanced with vadouvan and buttermilk to bring everything together?”
Michelin Guide
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