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Springbrunnen SKLENAR
Spanish
A Czech couple who spent decades running a restaurant in Mallorca before trading the Balearic coast for the Black Forest wine country: that's the origin story behind the menu here. The dining room leans cosy and rustic, but the terrace garden is the draw in warmer months. Regional Baden cooking shows up alongside Mallorcan and Bohemian threads, a combination that sounds improbable and somehow holds together. A vegetarian set menu runs alongside the main card.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
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