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Marble-topped tables and a convivial room set the tone at this modern bistro in Dundalk, the sibling of The Courthouse in Carrickmacross. The menu name-checks Irish producers, then quietly pivots to Korean fried chicken, which tells you most of what you need to know. The format rewards sharing: a few snacks, a few larger plates, good company. It's the kind of place where no one is trying too hard, and the food is better for it.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Fried corn ribs
“Start with one of their snacks – the fried corn ribs with sriracha sauce are lip-smackingly good – before sharing a few of the larger plates”
Michelin Guide -
Korean fried chicken
“don't be surprised to find international influences in the flavours, such as in the Korean fried chicken.”
Michelin Guide
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