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A Michelin-starred tasting menu restaurant tucked inside an old-school hotel in the Saxon hills, where the kitchen team doubles as the waitstaff and comes to your table to explain each course. Two brothers run the room, one cooking and one hosting, and the result feels unusually personal for this level of precision. The menu runs three to seven courses and changes with the seasons, keeping things creative without losing sight of the region.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we score
Nearby in the record closest first
- Lotters Wirtschaft - Tausendgüldenstube German Eat · 74
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