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Stand
Hungarian Eastern European
A glass-walled kitchen sits dead center in this modern Hungarian restaurant, so the cooking is the decor whether you like it or not. The two chef-owners hold two Michelin stars and channel them into classic Hungarian dishes rebuilt with serious technique, gulyás and venison and the somlói dessert that never leaves the menu. The wine list leans Hungarian, and the Tokajis are a good argument for keeping it that way.
One honor, in evidence:
The record strongest first
- Michelin Guide 2 Stars
One number, weighted & current 89
How we scoreThe dishes from the writeups
- Gulyás soup Michelin Guide
- Venison Michelin Guide
- Somlói dessert Michelin Guide
Nearby in the record closest first
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- N28 Wine and Kitchen Hungarian Eastern European Eat · 74
- Seven Cocktail Bar Drink · 50
- Belli di Mamma Pizza Eat · 67
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