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Stand
Hungarian Eastern European
A glass-walled kitchen sits dead center in this modern Hungarian restaurant, so the cooking is the decor whether you like it or not. The two chef-owners hold two Michelin stars and channel them into classic Hungarian dishes rebuilt with serious technique, gulyás and venison and the somlói dessert that never leaves the menu. The wine list leans Hungarian, and the Tokajis are a good argument for keeping it that way.
The awards strongest first
- Michelin Guide 2 Stars
- The 50 The 50 Discovery
One number, weighted & current 89
How we scoreThe dishes from the writeups
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Gulyás soup
“The wonderfully rich gulyás soup and the soft, flavoursome venison are hits, as is the ever-present somlói dessert.”
Michelin Guide -
Venison
“The wonderfully rich gulyás soup and the soft, flavoursome venison are hits, as is the ever-present somlói dessert.”
Michelin Guide -
Somlói dessert
“The wonderfully rich gulyás soup and the soft, flavoursome venison are hits, as is the ever-present somlói dessert.”
Michelin Guide
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