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Stanley Supper Club
American
The fried chicken here landed on the New York Times' list of the year's best dishes across the country, which is a notable thing to pull off from a supper club in a town where a June snowstorm is plausible. The bird comes brined and buttermilked, but the real draw is the rotating sauce lineup, classic ranch and pineapple-habanero alongside wilder guest appearances like plum-fenugreek. The chef holds a 2025 James Beard semifinalist nod for Best Chef: Mountain.
The awards strongest first
- The New York Times 2024 · Fried Chicken · The 26 Best Dishes We Ate Across the U.S. in 2024
- James Beard Awards 2024 · Semifinalist · Best Chef: Mountain · Ben Barlow and Heather Logan
- James Beard Awards 2025 · Semifinalist · Best Chef: Mountain · Benjamin Barlow
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Fried bird
“This fried bird is an expertly crunchy version: brined, buttermilked and spiced in a largely canonical way.”
The New York Times, 2024
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