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Station Road
Modern British
The bread comes from grains milled on-site, which tells you something about how seriously this hotel dining room takes its Scottish larder. Housed inside a country house at the edge of Loch Ness, the room is done in greens and browns that lean into the setting rather than fight it. The kitchen leans on garden vegetables, foraged mushrooms, and Highland lamb, while the wine list quietly champions English bottles over the usual suspects.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Beremeal and treacle bannock
“The traditional beremeal and treacle bannock bread is a signature, made with grains milled on-site.”
Michelin Guide
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The neighbors closest first
- The Lovat, Loch Ness Stay · 66
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