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Staudenwirt
Seasonal German
Grandma Hilde's oven-baked yeast dumplings are still on the menu, and that says a lot about a Bavarian family restaurant that has been around forever. The dining rooms range from old-school rustic to something noticeably more current, and there's a terrace when the weather cooperates. The kitchen moves between rotisserie chicken and globally inflected seasonal plates, with vegetarians genuinely looked after. The Michelin Guide gives it a Bib Gourmand, which tracks.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Half a rotisserie chicken
“from comforting regional fare such as half a rotisserie chicken, or "Grandma Hilde's Rohrnudel" (oven-baked yeast dumplings) for dessert”
Michelin Guide -
Rohrnudel
“"Grandma Hilde's Rohrnudel" (oven-baked yeast dumplings) for dessert”
Michelin Guide
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