-
The cobblestone alley off Dendermonde's Grand-Place looks like a period drama forgot to wrap. Inside this creative seasonal restaurant, the kitchen runs on live fire, with the chef coaxing smoke and char into scallops, grilled fruit, and vegetables in combinations that keep you guessing course to course. The menu reads as playful without being precious, which is a harder balance than it sounds.
Two honors, in evidence:
The record strongest first
- Le Fooding Le Fooding Guide
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we score
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.