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The Zwiebelrostbraten, sirloin buried under crispy fried onions with finger-shaped potato dumplings alongside, tells you exactly what kind of place this is: a cosy country restaurant where classic German cooking meets the occasional tuna carpaccio without any apology. It sits as the more relaxed sibling to a fine dining room next door, sharing the same serious wine list. The leafy terrace is a genuine draw when the weather cooperates.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Zwiebelrostbraten Michelin Guide
Nearby in the record closest first
- Steinheuers Restaurant Classic French Eat · 89
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