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The Zwiebelrostbraten, sirloin buried under crispy fried onions with finger-shaped potato dumplings alongside, tells you exactly what kind of place this is: a cosy country restaurant where classic German cooking meets the occasional tuna carpaccio without any apology. It sits as the more relaxed sibling to a fine dining room next door, sharing the same serious wine list. The leafy terrace is a genuine draw when the weather cooperates.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Pan-fried veal black pudding
“pan-fried veal black pudding on hispi cabbage with fried onions and bacon”
Michelin Guide -
Tuna carpaccio
“tuna carpaccio with a soy and sesame vinaigrette”
Michelin Guide -
Zwiebelrostbraten
“Zwiebelrostbraten (sirloin steak with crispy fried onions and gravy)”
Michelin Guide -
Local rabbit
“fine cuts of local rabbit on spring vegetables with gnocchi”
Michelin Guide
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The neighbors closest first
- Steinheuers Restaurant Classic French Eat · 89
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