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Stephans Stuben by Marco Langer
Modern New American
A Michelin-starred creative restaurant in Neu-Ulm where the chef has a fondness for bold, unexpected pairings, chicken with oyster mushrooms and marinated celery being a signature example of the logic. Dinner runs as a four or six-course set menu, with a dedicated vegetarian option alongside. The room is clean and quietly confident, the service professional without being stiff, and the chef tends to come out and talk to the tables himself.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we score
Nearby in the record closest first
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