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A 16th-century barrel-vaulted ceiling and a glass floor cut into the wine cellar below set the scene at this Michelin-starred inn tucked into a quiet village outside Zurich. The kitchen runs classical with modern leanings, offering seasonal and vegetarian tasting menus alongside a shorter classics card. Lunch brings a more modest set menu, so you can calibrate the splurge. The fireplace in winter makes it very hard to leave.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Kingfish, pumpkin cannelloni, lemongrass
Michelin Guide -
Radish and tonburi ravioli, calamansi
Michelin Guide
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