-
A former abbey forge right on the edge of Lake Ossiach, the stone cross-vaulted ceiling a reminder that someone once hammered metal where the kitchen now stands. This is a regional seafood restaurant where a third-generation family chef cooks fish sourced from a responsible local aquaculture farm. The terrace faces the lake and the mountains, which is an unfair advantage over most dining rooms in the world.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.