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The old soapstone stove in the corner has been doing its job since long before anyone reading this was born. This is a cosy, wood-panelled dining room in the heart of Graubünden, serving the regional dishes that this corner of Switzerland has been eating forever: capuns, maluns, saffron soup. The cooking is hearty and unfussy, the prices are fair, and a Michelin Bib Gourmand keeps the locals company at the tables. Book ahead.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Capuns
“with classics such as Capuns (Swiss chard rolls) and Maluns (fried potato crumbles)”
Michelin Guide -
Maluns
“with classics such as Capuns (Swiss chard rolls) and Maluns (fried potato crumbles)”
Michelin Guide -
Saffron soup
“as well as saffron soup, beef tartare, and sliced veal with creamy mushroom sauce”
Michelin Guide -
Walnut tart
“Tip: Take a slice of walnut tart home with you.”
Michelin Guide
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