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The old soapstone stove in the corner has been doing its job since long before anyone reading this was born. This is a cosy, wood-panelled dining room in the heart of Graubünden, serving the regional dishes that this corner of Switzerland has been eating forever: capuns, maluns, saffron soup. The cooking is hearty and unfussy, the prices are fair, and a Michelin Bib Gourmand keeps the locals company at the tables. Book ahead.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
- Capuns Michelin Guide
- Maluns Michelin Guide
- Saffron soup Michelin Guide
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