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Stockerwirt
Austrian
A terrace shaded by apple and walnut trees overlooking a garden pond sets the tone at this farm-to-table restaurant outside Vienna. The cooking leans Austrian and seasonal, but the real headline is a wine list of around 2,700 labels, curated with the kind of quiet obsession that makes sommeliers lose track of time. Many bottles pour by the glass, and the private tasting room books up fast.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Fried porcini with tartare sauce Michelin Guide
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