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A garden pond out front and an old tiled stove inside set the mood at this Michelin-starred traditional Baden inn, where two generations of the same family have been cooking from farm and season for longer than anyone cares to count. Classic technique drives the kitchen, with produce partly from their own garden and fish pulled from France. The dining room splits between rustic wood panelling and something more contemporary, though the rooster from the local organic farm usually settles the argument about what to order.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Free-range rooster
“Standout dishes include the free-range rooster from Dürr & Mager organic farm with glazed celeriac and root vegetables, and the whole roasted Atlantic sole.”
Michelin Guide -
Whole roasted Atlantic sole
“Standout dishes include the free-range rooster from Dürr & Mager organic farm with glazed celeriac and root vegetables, and the whole roasted Atlantic sole.”
Michelin Guide
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