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The half-timbered building on the old town street has been hosting travelers since the 16th century, which gives the dining room a certain effortless gravitas. This is a relaxed restaurant serving seasonal cooking rooted in the region, with international detours from the chef's travels folded in. Black pudding praline and braised beef cheek suggest a kitchen that takes itself seriously without demanding that you do the same. Open for lunch on weekends, with castle views nearby.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Black pudding praline
“The menu features dishes such as "black pudding praline", "black pepper chicken" and "braised beef cheek with potato and a beurre noisette foam".”
Michelin Guide -
Black pepper chicken
“The menu features dishes such as "black pudding praline", "black pepper chicken" and "braised beef cheek with potato and a beurre noisette foam".”
Michelin Guide
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