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Long-fermented dough is the whole point at this casual Lincoln Park pizzeria, where the crust is meant to be light enough that a second slice doesn't feel like a moral failing. The round pies lean classic but wander happily, and the all-day format means sandwiches and salads fill out the menu for those not committed to pizza before noon. Relaxed neighborhood room, no dress code implied.
The awards strongest first
- 50 Top Pizza 50 Top Pizza USA Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Soppressata with hot honey
“The menu features a mix of classic recipes and more popular combinations, such as the Soppressata with hot honey or the Pistachina, one of the most recognizable, with pistachio pesto, fior di latte, mushrooms, and pistachio crumble.”
50 Top Pizza -
Pistachina
“The menu features a mix of classic recipes and more popular combinations, such as the Soppressata with hot honey or the Pistachina, one of the most recognizable, with pistachio pesto, fior di latte, mushrooms, and pistachio crumble.”
50 Top Pizza
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