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The name comes from a Cilento dialect word for homemade tomato extract, which tells you everything about where this pizzeria's loyalties lie. Tomatoes run through the whole menu, from the appetizers to the pies, with the local Cilentana topping hers with cooked sauce and goat cacioricotta. The crust spreads thin and wide, leaning crispy, and lands lighter than it looks. The room is bright and a little colorful, the oven is in plain sight, and the service is warm without being fussy.
The awards strongest first
- 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Cilentana
“You can find them in the tasty appetizers, and of course on the traditional pizzas, starting from the Cilentana, with cooked sauce and goat cacioricotta cheese, up to the most original ones.”
50 Top Pizza
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The neighbors closest first
- Aquadulcis Cilento Italian Eat · 69
- La Chioccia d'Oro Cilento Italian Eat · 74
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