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Stubersheimer Hof
Regional German
A lovingly restored old farmhouse on the Swabian countryside, where the wood-floored dining room and flower-filled courtyard make it hard to leave before dessert. The kitchen runs regional and international dishes side by side, so braised Swabian-Hall pork cheeks might sit next to monkfish with saffron risotto. It's the kind of family-run country restaurant where the service is warm without being theatrical, and guestrooms wait upstairs for anyone who ordered too much wine.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
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