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SUAHOY
Thai
A buzzy, casual Thai restaurant in Geneva's Plainpalais quarter where everything is made from scratch and the kitchen does not coast on pad thai familiarity. The Michelin Guide gave it a Bib Gourmand, and the room fills fast enough that booking is advised even at lunch. A few pavement tables appear in summer. The crowd skews local and returning, which tells you something.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Fried rice balls with pork
“Examples include fried rice balls with pork (Laab Nem Tod) and fried rice with crab and spring onions (Khao Pad Pool)”
Michelin Guide
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