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Sukade
Pan-Asian
A monumental 1860s warehouse on the Stoombootkade, where exotic goods including candied citrus peel once changed hands, now hosts a restaurant leaning into Asian-inflected contemporary cooking. The chef puts vegetables and fruit at the center of the plate in ways that feel considered rather than compensatory. Lunch runs simpler, evenings more elaborate, and the waterfront terrace earns its own argument for timing your visit around the weather.
The awards strongest first
- Lekker 500 2026 · Lekker 500
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Dorade met ponzu
“Hier geniet je van smaakvolle creaties zoals dorade met ponzu en pieterman met beurre blanc.”
Lekker 500, 2026 -
Pieterman met beurre blanc
“Hier geniet je van smaakvolle creaties zoals dorade met ponzu en pieterman met beurre blanc.”
Lekker 500, 2026 -
Poussin breast
“succulent poussin breast, for instance, is given a twist with Asian spices.”
Michelin Guide
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The neighbors closest first
- Restaurant Element Eat · 79
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