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Summus
Japanese
A former hotel dining room reborn as a modern restaurant in a Burgundy village, Summus sits behind an off-white façade with green shutters. Inside, two spacious rooms split the mood: one has velvet banquettes and an Art Deco glass ceiling, the other opens onto countryside views. The cooking is fresh and inventive, drawing on whatever the region is offering at the moment, the kind of food that reads the season rather than the menu calendar.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Gyoza
“Fresh and expressive dishes include gyoza with the last of the summer vegetables or pike-perch, spinach, mussels and "fish essence".”
Michelin Guide
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