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A fish restaurant inside the grounds of Třeboň's castle, where some of what ends up on the plate was recently swimming in the lake you can see from the terrace. The Michelin Bib Gourmand-listed menu leans heavily into carp, the regional staple, alongside lamb and game for anyone who needs convincing. Two linked rooms trade off by season: the elegant indoor Šupinka in winter, the simpler open-air Šupina when the weather allows.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Carp chips
“try the carp chips (kapří hranolky) with mushroom and dill sauce, for which they are famous”
Michelin Guide
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