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Suriyan Chandra
Thai
A Thai restaurant inside a converted mill on the river, old enough that the timber seems to have grown into the walls on its own. The setting does the heavy lifting, but the kitchen earns its place with dishes like fried snakehead fish with herbs and deep-fried shrimp in tamarind sauce. A river tour along the Noi that ends with dinner here is also on offer, if you feel like arriving dramatically. Book ahead.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Toong thong
“Delicate titbits such as Toong Thong and the flower-like Chor Muang make delightful starters”
Michelin Guide -
Chor muang
“Delicate titbits such as Toong Thong and the flower-like Chor Muang make delightful starters”
Michelin Guide -
Fried snakehead fish with herbs
“main courses including the fabulous fried snakehead fish with herbs and deep-fried shrimp with tamarind sauce”
Michelin Guide -
Deep-fried shrimp with tamarind sauce
“main courses including the fabulous fried snakehead fish with herbs and deep-fried shrimp with tamarind sauce”
Michelin Guide
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