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Sushi Ota is a sushi bar tucked into a Mission Bay strip mall, the kind of setting that suggests tacos or taxes, not omakase. It's been around forever and trained half the sushi chefs in town, and the founder has since handed the knives to a longtime chef. Lunch leans teriyaki and karaage, while dinner at the bar means nigiri combinations. Come casual and unwind, like everyone else hiding in plain sight.
The awards strongest first
One number, weighted & current 62
How we scoreThe dishes from the writeups
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Tokusen nigiri combination plate
“dinner options from the sushi bar include a Tokusen nigiri combination plate with tuna, yellowtail, salmon, toro, white fish, bluefin tuna rib meat, albacore, scallop, salmon roe, eel, and a tuna roll.”
Eater -
Chicken teriyaki
“Lunch sets include chicken teriyaki and karaage”
Eater -
Karaage
“Lunch sets include chicken teriyaki and karaage”
Eater
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