Sushinola Roll

Sinaloan-style sushi, where the emphasis lands firmly on Sinaloa. This casual roll shop in west Phoenix leans into the coastal Mexican seafood traditions of the northwest, so expect aguachile poured over crab rolls and shrimp cocktail ladled on top in a gloriously soupy heap. The kitchen rotates experiments freely, meaning octopus, mango, or caramelized banana might all show up on a roll depending on the week.

One honor, in evidence: