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By day it's a bakery, café, and wine shop; by night the candles come out and it turns into a proper bistro and bar. The menu changes often and stays affordable, with the kitchen leaning hard on quality ingredients and sauces that tend to steal the show. The wine list runs natural. It holds a Michelin Bib Gourmand, which tracks for a place that manages to be two or three things at once without fumbling any of them.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Octopus
“such as a standout Pedro Ximénez reduction with the signature octopus”
Michelin Guide
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The neighbors closest first
- Sztuka Mięsa Steakhouse Eat · 69
- Skórka Bistro Wino Polish Eastern European Eat · 69
- Kwestia Czasu / NAGO Eat · 74
- Regiment Polish Eastern European Eat · 69
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